Distribute the remaining butter into a 12-cup mini popover pan. Pour 1 tablespoon of the melted butter into a blender. This butter can of course just be slathered onto the popovers, but I’d also suggest leaving a little bowl of it on the table for flavoring any other dishes that might need a little sweet, herby pop.Īnd lastly, after a generous spread of butter, I would give these popovers an extra drizzle of honey. Whenever making a flavored butter, I always use at least two sticks (or a half pound) of butter so that there hopefully will be some left over. The cornmeal adds a unique touch to the batter, with all the real flavor coming from the herb honey butter. Better yet, I would test them out sometime this week so that you know exactly how to make them! That should make it even easier to whip them up at the last minute right before you serve your holiday meal.Īll that being said, these popovers are DELICIOUS. If you’re set on making these cornmeal popovers, try to leave yourself time at the very end to whip them up. It’s definitely something to keep in mind when planning your Thanksgiving menu. Once these popovers get pulled from the oven, they should be served right away or else they will start to deflate and lose their irresistibly light and crispy texture. Popovers do just that in the oven…they pop over the pan! The batter (a simple mix of butter, eggs, milk, salt, cornmeal, and flour) is blended so that a lot of air is incorporated into it, and then it gets poured into a preheated pan so it immediately hits high heat and puffs up. This recipe is really easy, however, the only downside is that you can’t really make them ahead of time. I love the flavor of cornmeal and think it definitely should be part of a Thanksgiving meal, so today we’re adding it to light and airy popovers…and I think it might just be a new tradition. We usually do some type of cornbread as our “bread” on the table – whether it be these cornbread muffins or just a big sheet of classic cornbread. Sharing these cornmeal popovers today in hopes of inspiring you to switch up your regular dinner roll recipe for Thanksgiving! We’ve actually never been big on regular dinner rolls for the holiday. These popovers are easy to make and absolutely delicious, bursting with bright herby flavor and a subtle hint of honey sweetness. Festive cornmeal popovers slathered with a flavorful herb honey butter! Perfect way to change up the typical dinner rolls on your Thanksgiving table.
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